This study aimed to evaluate the antimicrobial activity of the extract of Libidibia\nferrea L. (228.022-INPA) and a mouthwash formulation against microorganisms\nof the dental biofilm. The extract of Libidibia ferrea L. was prepared\nand formulated with an alcohol-free mouthwash. The Minimum Inhibitory\nConcentrationâ??MIC was determined by microdilution and cell viability\nwas evaluated through fluorescence...........................
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